Amount of Glutamic acid in Gelatin desserts, dry mix

Sweets

In 100 g (Grams) of Gelatin desserts, dry mix there is 0.894 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Gelatin desserts, dry mix.

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%
Gelatin desserts, dry mix

Gelatin desserts, dry mix is a type of Sweets. The most significant nutrients in Gelatin desserts, dry mix are listed below.

Water 1 g 1%
Energy (calorie) 381 kcal
Energy (joule) 1594 kJ
Protein 7.8 g 7.8%
Total lipid (fat) 0 g
Ash 0.7 g 0.7%
Carbohydrate, by difference 90.5 g 90.5%
Fiber, total dietary 0 g
Sugars, total 86.04 g 86.04%
Calcium, Ca 3 mg
Iron, Fe 0.13 mg
Magnesium, Mg 2 mg
Phosphorus, P 141 mg 0.14%
Potassium, K 7 mg 0.01%
Sodium, Na 466 mg 0.47%
Zinc, Zn 0.01 mg
Copper, Cu 0.118 mg
Manganese, Mn 0.011 mg
Selenium, Se 6.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Gelatin desserts, dry mix